MycoMedica Maitake PRO 90 vegetable capsules

Maitake PRO

Guaranteed beta-1,3/1,6 glucan content of at least 30%

The vital maitake mushroom (Grifola frondosa) is used in traditional Chinese medicine for its ability to cleanse the body and harmonize metabolism.

Maitake (Grifola frondosa) is processed using a combined extraction method that guarantees a high-quality extract with a high proportion of beta-1,3/1,6 D-glucans and an ideal ratio of other active ingredients.

Composition per capsule

BIO Maitake (Grifola frondosa) - combined extraction from fruiting bodies, min. 35% beta-glucans – 500 mg (100% pure extract)

Bioactive ingredients:

• Beta-glucans (β-1,3 / β-1,6 D-glucans)
• Polysaccharides
• Amino acids
• Organic acids
• Minerals
• Vitamins – D, B group
• Beta-carotene
• Ergosterol
• Grifolin
• Phenolic compounds
• Terpenes
• Flavonoids
• Phenolic acids

Excipients

Free from excipients. Contains no caffeine, gluten, preservatives, colorants, or sugar.

Dosage

90 plant-based capsules containing 500 mg of extract each (also suitable for vegans)

Net weight of package: 53 g

Normal dosage: 1–3 capsules per day

Increased dosage: 3–10 capsules per day (Consultation with a doctor or traditional Chinese medicine practitioner is recommended.)

We recommend taking it 5 days a week and skipping 2 days.

Take the capsules on an empty stomach (at least 30 minutes before a meal or 60 minutes after a meal) with water or weak green tea. For children, the dosage should be reduced according to age.

When taking medicinal mushrooms, it is recommended to increase your intake of vitamin C, which enhances the absorption of active ingredients. For example, in the form of an extract from the Brazilian cherry acerola.

Warning!

The product is not intended for children under 3 years of age, pregnant or breastfeeding women. Do not exceed the recommended daily dosage. Keep out of reach of children. The product is not intended as a substitute for a varied diet. Does not contain caffeine, gluten, preservatives, colorings, or sugar. Store in a dark, dry place.

About Maitake

Maitake (Grifola frondosa) is a wood-decaying mushroom with fascinating properties. This mushroom is most commonly found on the roots of living oaks and other deciduous trees.

Maitake is best known in Asia, where for thousands of years it has been valued not only as a tasty ingredient in cooking but also for its medicinal effects.

Historical sources explain why it is called the "dancing mushroom"—mushroom gatherers literally danced for joy when they found this mushroom.

Maitake contains many biologically active compounds, including beta-glucans, glycoproteins, grifolic acid, and amino acids.

From the perspective of Chinese medicine, it supports the center and strengthens Pi (the spleen) and Wei (the stomach), helping to cleanse the body and harmonize metabolism. Because of its beneficial effects on health, it is sometimes also called a "preventive mushroom for old age".

Maitake is therefore not only a culinary gem but also a valuable traditional medicine remedy that has earned admiration and respect worldwide.