MycoMedica Dried Tremella 100 g

Dried Tremella

About TremellaTremella fuciformis, also known as “snow fungus” or “silver fungus”, is an integral part of Chinese cuisine and traditional culture. This edible mushroom is valued for its delicate gelatinous texture and unique appearance resembling seaweed or jellyfish. In Asian cuisine, Tremella has a long tradition and is popular for its ability to absorb the flavors of other ingredients.

It is often used to prepare sweet dishes, where it is combined with fruit, or as part of nutritious broths. When cooked, its structure beautifully unfolds, making it attractive not only in taste but also visually. One legend associates Tremella with the famous Chinese concubine Yang Guifei (719–756 AD), who lived during the Tang dynasty.

Yang Guifei was considered one of the “four most beautiful women of ancient China”, and her skin was allegedly porcelain-smooth thanks to careful care and the use of natural remedies, especially Tremella. Tremella contains a diverse range of nutrients, including polysaccharides, fiber, selenium, amino acids, and vitamins B and D.

Effects according to traditional Chinese medicine

• Effects according to traditional Chinese medicine
• Current legislation regulates the publication of information about the effects of food supplements. Freely available sources of information about mushrooms and herbs (herbals and similar), which you can find, for example, here, are not regulated.
• Effects according to traditional Chinese medicineStrengthens Qi and bloodNourishes Yin and the LungsMoistens drynessSupports fluidsStops bleedingStops vomiting and diarrhea
• TCM characteristicsNature (Si Qi) - balancedTaste (Wu Wei) - sweetTropism (Gui Jing) - Lungs, Spleen, Stomach

Ingredients

• Our Tremella contains
• Package contents: Dried Tremella 100gPackage weight: 100gFree from caffeine, gluten, preservatives, colorants, and sugar.
• Bioactive ingredients: Beta-glucans (β - 1,3 / β – 1,6 D-glucans)PolysaccharidesAmino acidsFiberSeleniumMineral trace elementsB vitaminsVitamin D

Dosage

Basic preparation: Pour boiling water over the required amount and leave to soak for 30 minutes. The recommended cooking time is 10–15 min.

Warning

Food supplement. Not intended for the diagnosis, treatment, or prevention of diseases. It does not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. If you are taking medication, are pregnant, or breastfeeding, consult a doctor.